We took a class called Food For Thought. For the first quarter of the class, we studied everything from corn and all its ingredients to how it gets to our table. I have learned so much during this class. I was amazed at how much corn really goes into everything we eat or even that we don't eat. For this, action project, we had to show how a certain food or ingredient gets from our table from where it was first domesticated. For my family, I chose milk, mainly because a lot of times we sometimes make flan which is a milk-based cake. I tracked it all away from the Fertile Crescent to my table. I learned a lot from this Action project I was surprised at how milk how far milk has come. I hope you learned something new from this Action project. Thanks.
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Tigris River, Diyarbakır. 2007. Turkey.
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